Ingredients
- Mince
- Veg Stock Cubes
- Diced Onions
- Tin of Chopped tomatoes
- Diced Red Pepper
- Red kidney beans
- Garlic Puree
- Boil in the bag rice
- Chilli Powder
- Tomato Puree
- Sour cream
- Grated cheese
For dessert:
Trifle in a pot (or make your own if you like! We use pots on camp as it’s easier to sort out if the weather is hot!)
Alternative additions:
- Refried beans
- Baked beans
Method
Large pot boiling salted water, cook rice until soft. (15 minutes-ish)
Prepare your vegetables.
In a pan, add oil, heat, then add the onions, garlic & chilli, cook until soft.
Add the mince to the pan, using a wooden spoon to break up the meat, cook this until it is brown.
Add the tomato puree, sugar, tinned tomatoes & red peppers.
Add some hot water (think sauce, not soup!) and the stock cubes, leave to simmer, stir frequently.
Drain, wash kidney beans and add to pot. (Add a bit more water if needed).
Add salt to chilli if needed.
Serve with sour cream, grated cheese & the boiled rice.
Alternative:
Use the refried beans and baked beans instead of the mince