We had started to plan the menu for Blair Atholl 2020 before the camp was cancelled, so here’s a few days of suggestions that you could make at home.
We’ve posted the list of ingredients for all our dinner recipes, if you want to shop in advance. Make sure you check back from 24-26 July to see all the instructions.
Why not pick one or two days to recreate as part of your Blair Everywhere experience? If you can cook over a fire or a barbecue that would add to the fun, but make sure you get permission and do it somewhere safe! Share your photos on social media with #BlairEverywhere.
Day 1:
Breakfast: fruit juice, cereal, yoghurts, bread, croissants, jam
Lunch: Cold buffet
Dinner: Orzo Pasta with veg & pancetta
Dinner Alternative: Orzo pasta with veg
Dessert: Swiss roll & Custard
Supper: Cake
Day 2:
Breakfast: fruit juice, cereal, veg sausage/ sausage, potato scone, rolls
Lunch: Cold buffet
Dinner: Mince & Potatoes
Dinner Alternative: Quorn Mince & potatoes
Dessert: Angel delight and fruit
Supper: Biscuits & Cheese
Day 3:
Breakfast: fruit juice, cereal, yoghurts, bread, pancakes, butter, jam
Lunch: Cold buffet
Dinner: Chicken Curry
Dinner Alternative: Veg Curry
Dessert: Apple Pie & Cream
Supper: Hotdogs
Day 4:
Breakfast: fruit juice, cereal, Bacon, egg rolls
Lunch: Cold buffet
Dinner: Pork stir fry & noodles
Dinner Alternative: Veg stir fry & noodles
Dessert: Chocolate bananas
Supper: Shortbread & Biscuits
Day 5:
Breakfast: fruit juice, cereal, yoghurts, bread, bagel, cream cheese
Lunch: Cold buffet
Dinner: Smoked sausage pasta in tomato sauce
Dinner Alternative: Pasto with pesto
Dessert: Rice pudding & Fruit
Supper: Cake
Day 6:
Breakfast: fruit juice, cereal, Potato scone, sausage/ vegetarian sausage, egg, rolls
Lunch: Cold buffet
Dinner: Chilli & Rice
Dinner Alternative: 3 bean chilli & rice
Dessert: pot trifles
Supper: Biscuits & Cheese